![]() It looks like a lot of sauce, but you need that amount in order to keep the dish creamy in the oven. We'll make plenty of cheese sauce to coat the noodles. We're not skimping on cheese, milk, or cream in this dish. Since that's not what we're going for here, you'll need to leave out the eggs. The eggs help to "set" the casserole, giving it a firm, dry texture. ![]() Unlike the Southern-style mac and cheese, this creamy version does not include eggs. I'm sharing a handful of tips to help keep your easy baked mac and cheese creamy, smooth, and saucy. If you're looking for the ultimate creamy, easy baked mac and cheese recipe, then you've come to the right place! How to Keep Mac and Cheese Creamy This recipe, by contrast, uses a roux to make a creamy béchamel that coats the noodles in sauce. If you prefer that style dish, try my favorite Southern Baked Mac and Cheese recipe. The eggs set up to create a firm casserole that you can slice into squares to serve. In the South, baked mac and cheese is typically just a simple combination of pasta, eggs, butter, milk, and cheese. There are as many different baked macaroni and cheese recipes as there are home cooks.
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